The perfect twist on a classic wellington, this lamb wellington is guaranteed to impress your family and friends no matter what the occasion. While this recipe features welsh lamb, a beautiful ingredient in its own right, the principle remains the same To assemble the wellington, lay out cling film, place a layer of crêpes, followed by prosciutto, and then spread a layer of the mushroom mixture (duxelles), trimming any excess
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Brush the cold lamb fillet with mustard and place in the centre of the duxelles.
Spoon half the mushroom mixture down the centre of the rectangle and place the welsh lamb on top
Brush the edges of the pastry with the beaten egg, fold in both ends followed by the sides wrapping the pastry around the meat. The curious plate's lamb wellington is a stunning, flavorful recipe Succulent lamb, savory mushrooms, & herbs wrapped in golden puff pastry! American lamb loin is a unique dish that is worth exploring
Learn how to prepare it with ingredients that bring out the best of the flavors. Lamb wellington is a luxurious meal to make for any special occasion Lamb tenderloin wrapped in puff pastry and baked until golden! A wellington refers to a tender cut of meat coated in a duxelles (mixture of herbs and mushrooms) and wrapped in a pastry
Leg of lamb or a whole loin/backstrap are a wellington match made in heaven.
