Made this chicken green 65 fry several times after that and became one among my families favorite dish About this chicken 65 gravy this south indian chicken 65 recipe starts with boneless chicken pieces marinated with spices, lemon juice, and curry leaves The marinade is really simple to make and chicken tastes delish
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It goes well with rice, rotis and chapatis.
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Chicken 65 is a popular south indian chicken appetizer made by deep frying marinated chicken with curry leaves and green chilies. Hariyali chicken/green chicken is an insanely delicious, quick and easy meal My recipe requires no chopping and is made in 20 mins or less! How to make chicken 65 don’t be intimidated by this chicken
It’s so easy to make Cover and refrigerate for at least 1 hour or overnight for best results When ready to cook, add the cornstarch and rice flour to the marinated chicken Mix well to coat evenly
Heat the oil in a deep pan or wok
Once hot, fry a few curry leaves and green. What spices are used in chicken 65? The chicken 65 recipe unfolds a symphony of flavors with its crispy exterior and succulent interior It is one of the most popular andhra chicken dishes
The final touch of curry leaves, green chilies, and a splash of lemon juice elevates the dish to a zesty delight In this post, you will learn how to make chicken 65 recipe at home?
