Top each with a spoonful of meat filling and fold in half For a basic and satisfying meatloaf that tastes like the ones from your childhood, look to ina garten Pinch to seal and brush with a beaten egg
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Make slits in the top and bake at 350 degrees f until golden, about 15 minutes.
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Learn how to make meatloaf, how long to cook meatloaf and how to make an easy ketchup glaze for meatloaf with this classic meatloaf recipe from food network. We asked butchers across the country for their secrets on saving money at the meat counter. Flap meat, also known as bottom sirloin butt, is a cut of steak from the same area of the cow as flank steak, only farther back and closer to the round and shank. Add the ground sirloin and cook, crumbling the meat with a.
When hot, add the meat and cook, without stirring, until browned, 3 to 5 minutes Break it up with a wooden spoon, then add the onion and garlic and cook, stirring, until starting to soften, about.
