Jeon is a popular appetizer that can serve one or a crowd. Discover recipes, variations and cooking tips. The korean word jeon is often translated as pancake, but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks
Jeon Jong Seo : kactress
Pajeon are a staple appetizer or snack in korea
Pa is the korean word for “scallion” and jeon means “battered and pan fried.” it's usually served with a soy dipping sauce
It’s best served hot right off the pan, but i also enjoy leftovers for breakfast the next morning. Korean vegetable pancakes (jeon) are not sweet breakfast treats to be coated with maple syrup Jeon are simple flat cakes of vegetables, fish or meat coated with a flour and egg batter and pan fried.
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