The filet mignon, french for dainty cut or cute fillet, is a nice piece of meat to pan fry Filet mignon is known for its tender texture and mild flavor, making it a favorite for special dinners or anytime someone wants a treat. Its delicate nature requires delicate cooking.
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With the right meat, tools and directions you can learn how to cook filet mignon in a pan on your stove
I promise it will taste just as good as a fancy steak house!
While there are plenty of ways to cook tenderloin steak, this technique is the easiest and most repeatable.
