Includes how long to cook it, a temperature guide, and more. Click here to learn how to choose the right ingredients and try a simple cooking method for this cut. The tenderloin portion is the same part of the cow that the deliciously delectable filet mignon comes from.
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You’ll be surprised how easy it is to make a tender, juicy steak right in your own kitchen with just a few basic ingredients.
The tenderloin section is extremely tender, while the strip section boasts a strong, beefy flavor
Seasoned with just salt, freshly ground pepper, butter, garlic, and rosemary or thyme, it’s all you need to.