Beef tenderloin roast, also known as filet mignon roast, is one of the most tender, delicate, and delicious cuts of beef you can cook The cooking time for filet mignon depends on the thickness of the roast and your desired level of doneness But to get perfectly cooked beef tenderloin roast with a crispy outside and tender, juicy meat inside, you need to know exactly how long to cook it.
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The definitive 2025 guide on how long to cook filet mignon roast in the oven
Get perfect time and temperature charts, searing tips, and resting rules.
The perfect filet mignon roast is crusty on the outside, but also moist, juicy, and tender on the inside and seasoned to perfection! Time and temperature guides for juicy results like a steakhouse. Several factors influence the roasting time of a filet mignon Understanding these variables allows for adjustments and personalized cooking strategies
The most obvious factor is the size and thickness of the filet mignon A thicker cut will naturally require a longer roasting time to reach the desired internal temperature.
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