Also known as true cinnamon, mexican cinnamon, or ceylon cinnamon, it’s native to sri lanka. Vea para qué sirve la canela, cómo consumirla en forma de té, agua o. Unlike the more common cassia cinnamon found in most u.s
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Supermarkets, authentic canela has a delicate, sweet flavor with subtle citrus notes and contains significantly lower levels of coumarin, making it safer for regular consumption
Canella attains in florida a height of 25 to 30 feet, with a straight trunk eight to 10 inches in diameter
On the mountains of jamaica, it is said to grow sometimes to the height of 50 feet Canela (mexican or ceylon cinnamon) is not the same variety as cassia cinnamon — what’s commonly sold and used in those other countries Both come from the inner bark of several varieties of. A member of the laurel family, canela, or true cinnamon is cinnamomum zeylanicum or cinnamomum verum
It comes from the same botanical family as cassia or ‘false’ cinnamon It has a thinner and more papery bark than cassia with a milder and sweeter flavor due to containing less essential oil. Canela is the spanish word for cinnamon, but in mexican cooking, it refers specifically to ceylon cinnamon, also known as true cinnamon Unlike the common cassia cinnamon found in most grocery stores, canela mexican cinnamon is softer, lighter in flavor, and easier to break.
Canela, mexican cinnamon, or ceylon cinnamon is imported from sri lanka
It's a warm, floral spice with a sweet, woodsy flavor and hints of heat and citrusiness The versatile spice is a staple in mexican cuisine in moles, hot beverages, and bean dishes such as frijoles de la olla. Both my grandmothers drank “canelita” (also known as té de canela or cinnamon tea), as well as used the aromatic spice in savory and sweet dishes After researching, i realized there are surprising health benefits and unique healing abilities associated with this beloved spice.
La canela aporta diversos beneficios para la salud como controlar la diabetes, favorecer la pérdida de peso, e incluso reducir el colesterol y la presión arterial, gracias a sus propiedades antiinflamatorias y antioxidantes
