Whether you are smoking it, roasting it or grilling this wonderful cut of pork, learning how to brine a pork shoulder properly will definitely enhance the natural flavors hidden inside. Take your smoked pork from ordinary to extraordinary with our exceptional pork shoulder brine recipe A basic brine is made of salt, sugar, and some aromatics
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We use rosemary, onion, bay leaf, peppercorns, paprika, cayenne, and garlic for this pork shoulder brine.
This technique infuses the meat with seasoning while improving texture.
Brining pork is a great way to infuse flavor and moisture into your meat, especially when preparing smoked or pulled pork This easy pork shoulder brine recipe is the best way to guarantee perfectly smoked meat every time Made with just salt, water, and herbs, your tender and tasty smoked pork will be your barbecue’s showpiece. This easy pork brine is quickly made with 5 simple ingredients including crushed garlic and fresh ginger for flavorful, moist pork every time.
