Grab some campari and sweet vermouth, and start mixing. Bourbon, orange apertif, and sweet vermouth are stirred together to make the boulevardier cocktail, perfect for fans of whiskey and negroni. With just whiskey, campari, and sweet vermouth, this cocktail is simple yet full of character
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This cocktail comes together fast and is ideal for fall or anyone seeking a rich, easy drink.
It captures the mouthfeel and boldness of a manhattan and incorporates the acidity, dryness, and bitterness of campari.
It originated as an obscure cocktail in late 1920s paris, and was largely forgotten for 80 years, before being rediscovered in the late 2000s as part of the craft cocktail movement, rapidly rising in popularity in the 2010s as a variant of the negroni, and becoming an iba official cocktail in 2020. The boulevardier cocktail is a classic drink that dates back to the 1920s This cocktail is a variation of the classic negroni, substituting bourbon or rye whiskey for gin. Discover how to make a boulevardier cocktail using bourbon whiskey, rosso/sweet vermouth and red bitter liqueur in just 5 easy to follow steps
The boulevardier is a sophisticated cocktail that combines whiskey (either bourbon or rye), campari, and sweet vermouth in equal parts, creating a complex and beautifully balanced drink that’s simultaneously bitter, sweet, and smooth. Add all ingredients into a mixing glass with plenty of ice Stir for about 20 seconds (50 rounds) until the drink is chilled Strain the cocktail into a coupe or rocks glass over ice.
