Julienne, allumette, or french cut is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks 'julienne' is the french name for a method of cutting vegetables into thin strips [1] common items to be julienned are carrots for carrots julienne, celery for céléris remoulade, potatoes for julienne fries, or cucumbers for naengmyeon.
10 Sexy Hot Julianne Moore Bikini Pics
To julienne a vegetable, start by cutting off any rounded ends with a knife to make the vegetable rectangular
Next, take each segment and slice it into thin strips lengthwise
The meaning of julienne is a preparation or garnish of food that has been cut into thin strips How to use julienne in a sentence. Using a sharp chef’s knife, slice everything from carrots to cucumbers to bell peppers in fine, thin strips.
