It's highly valued in caribbean cooking and is even said to be an aphrodisiac. Breadnuts, also known as artocarpus camansi, are the seeds of a tree closely related to breadfruit In recent years, breadnuts have become a popular superfood due to their high nutrient content and health benefits
Adixia : elle s’affiche à moitié nue sur Instagram et agace la toile
They are often used in smoothies and juices or added to salads and other dishes for extra texture and flavor.
Breadnut is famous with many names such as the maya nut, ramon
Its scientific name is brosimum alicastrum and is a tree species in the moraceae family of flowering plants whose other genera include figs and mulberries. The wild ancestor of a Altilis (breadfruit), it is also known as seeded breadfruit to distinguish it from its mostly seedless descendant The breadnut is native to new guinea, the maluku islands, and the philippines.
Breadnut, (brosimum alicastrum), prolific tree of the family moraceae and its edible seeds These seeds require cooking and can be consumed in various ways, making them a versatile food source in tropical regions. Breadnut is a good source of complex carbohydrates, providing a sustained release of energy This makes it an excellent option for those seeking a healthy and filling food source
It also contains a decent amount of protein, crucial for muscle building and repair.
Breadnut is a tropical fruit tree with edible seeds that are rich in protein and nutrients It can be used in cooking, traditional medicine, and offers environmental benefits for sustainable agriculture Breadnut, similar to breadfruit, is a versatile and nutritious ingredient.
