There’s no cure for heart failure, but what you eat can help you manage the condition and minimize its impact O more than 140 mg of sodium per serving Heart failure is a serious condition where the heart struggles to pump blood effectively, leading to a reduced supply of oxygen and nutrients to the body
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One of the key strategies in managing heart failure is following a low sodium diet.
The heart failure society of america, inc
(hfsa) represents the first organized efort by heart failure experts from the americas to provide a forum for all those interested in heart function, heart failure, and congestive heart failure (chf) research and patient care. Eating a low sodium diet is a priority for heart failure patients Failure to manage the sodium in your diet may lead to severe symptoms, an increased need for hospital stays and a quicker progression of your disease. Adjusting diet by reducing sodium and limiting fluid intake can help manage fluid buildup, a common issue with congestive heart failure
When reducing sodium, aim for foods labeled “low sodium. Following a low sodium diet have no more than 2,000 mg of sodium each day from food and drink or as prescribed by your doctor
