These classic german gnocchi or potato noodles are easy to make and can be enjoyed sweet or savory! Similar to italian gnocchi potato dumplings, these german potato noodles, schupfnudeln, are a traditional side or main dish in southern germany Schupfnudeln), also called fingernudel (finger noodle), is a type of dumpling or thick noodle in southern german and austrian cuisine.
Schupfnudeln mit Gemüse - schnell & einfach
These fried potato dumplings, called schupfnudeln in german, are made with eggs, flour, butter, and a pinch of nutmeg for a tasty side dish or snack.
They are a specialty of swabia and bavaria, but versions exist all throughout central europe.
Schupfnudeln are a wonderful mix of delicately flavored, light and soft potato dumplings/noodles with a buttery crispness on the outside They may take a little time, but they're easy to make and perfect as a side to so many meals.
