The most common sugar is sucrose, a crystalline tabletop and industrial sweetener used in foods and beverages. Explore the different types of sugar and sweeteners Sugar can also be called sucrose
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The scientific name for sugar
Sugar is a disaccharide, made up of two simple sugar units (monosaccharides), glucose and fructose.
Sugar is an umbrella term for many types of simple carbohydrates, including white table sugar Also called sucrose, this is the most common sweetener used in sweet desserts and baked goods. Sugar is a type of carbohydrate that is found naturally in fruits, vegetables, grains, and dairy Besides sugar, these foods also provide essential nutrients like fibre, antioxidants, minerals, and protein.
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