The secret to the perfect margarita is the right ratio of tequila to triple sec Learn how to make a perfect margarita cocktail with our easy recipe This recipe works for both a margarita on the rocks and a blended margarita.
Nick Wechsler Sort Avec Margarita Levieva
Shake and strain into a chilled cocktail glass
A margarita is a cocktail consisting of tequila, triple sec, and lime juice
Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Strain into a rocks glass over fresh ice Garnish with a lime wheel and kosher salt rim (optional) The classic margarita combines tequila, lime and triple sec for ultimate refreshment
This classic margarita recipe with its epic ratios of tequila, cointreau (or triple sec), and fresh lime juice will keep you coming back for more. Most margarita recipes include the classic trio of tequila, orange liqueur (such as cointreau or grand marnier), and lime juice. The classic margarita may be the most popular cocktail in the world A simple combination of blanco tequila, orange liqueur, and freshly squeezed lime juice, often with an optional salted rim.
In a cocktail shaker, combine tequila, cointreau, and lime juice
Fill with ice and shake until thoroughly chilled, about 15 seconds (the bottom of a metal shaker should frost over) Fill glasses with fresh ice and strain margarita into both glasses Garnish with lime wheels and serve. Every home bartender should know how to make a margarita
One of the most popular cocktails in america, margaritas are bright, balanced and endlessly customizable.
