This meat temperature chart will teach you the internal temperatures for all different types of meat. For reasons of personal preference, consumers may choose to cook food to higher temperatures. Internal temperature reference chart for meats & poultry cook raw meat and poultry to safe internal temperatures
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Always use a clean food thermometer to check the internal temperature of these foods
Make sure it goes straight into meats, but doesn't come out the other side and touch the pan
Cook meats and poultry to the following temperatures: Find the temperatures our test kitchen recommends for different types of meat We include the internal temperature for chicken, turkey, beef, pork, and lamb plus why resting meat after cooking is essential. Follow these guidelines from foodsafety.gov for safe minimum internal temperatures and rest times for meat, poultry, seafood, and other cooked foods.
Learn how to cook and reheat meat, poultry, fish, and leftovers to the correct temperature and how to store food and keep it out of the danger zone. When cooking meat, one of the most important factors affecting the outcome is the temperature, which is made super easy with a meat temps chart From ensuring it is safe to eat to achieving the perfect texture, meat temperatures can make all the difference Here is a complete guide to meat temperatures with the chart to print off and keep handy for reference!
Cook all food to these minimum internal temperatures, as measured with a food thermometer, before removing food from the heat source
