Ginger is a flowering tropical plant that grows in china, india, africa, the caribbean, and other warm climates Ginger is closely related to turmeric, cardamom, and galangal and is commonly used together in recipes Ginger (zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine
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[2] it is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades.
Ginger adds a fragrant zest to both sweet and savory foods
The pleasantly spicy “kick” from the root of zingiber officinale, the ginger plant, is what makes ginger ale, ginger tea, candies and many asian dishes so appealing. Ginger root comes from the zingiber officinale plant, and it has been used in chinese and indian medicine for thousands of years Ginger may help relieve nausea and vomiting and aid digestion. Ginger is delicious and nutritious
Research has shown that ginger root, powdered ginger, and ginger supplements can have some health benefits, including digestion, heart health, and menstrual pain. Ginger may have benefits, such as reducing inflammation and improving blood sugar and cholesterol It may also treat nausea and aid weight loss. Ginger is a hugely versatile root that is prepared and consumed in a variety of ways
People tend to slice or grate the root.
We eat the rhizome, which is the underground part of the stem most commonly called ginger root or simply ginger
