Discover the safe internal temperature for chicken in °f and °c A reliable meat thermometer is essential for accurately checking doneness, as visual cues are often misleading Includes usda guidelines, easy cooking chart & pro tips for juicy chicken.
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Follow these guidelines from foodsafety.gov for safe minimum internal temperatures and rest times for meat, poultry, seafood, and other cooked foods.
Cook chicken to an internal temperature of 165°f for breasts and 175°f for thighs to destroy bacteria
Use a digital food thermometer to check internal temperatures in the thickest part of the chicken. Chicken breasts for boneless, skinless chicken breasts, a temperature of 375°f (190°c) works best This allows for even cooking without drying out the meat It’s advisable to use a meat thermometer to check that the internal temperature reaches 165°f (74°c)
The ideal temp for chicken breasts, thighs, or any cut of chicken The usda recommends cooking whole chickens to an internal temperature of 165°f (74°c), while individual pieces like breasts or thighs should also reach this temperature Always allow the chicken to rest for a few minutes after cooking to ensure accurate temperature distribution before serving. The critical internal temperature for all chicken, regardless of cut or oven temperature, is 165°f (74°c) to ensure food safety
