Grilled to perfection then drizzled with tangy, garlicky chimichurri sauce This easy side dish uses minimal ingredients and goes perfectly with grain bowls or as a side to any grilled food These tips for the best grilled eggplant make it tender not mushy, and is made even better when topped with a tangy, garlicky chimichurri.
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Discover the perfect blend of smoky grilled eggplant and zesty chimichurri in this easy recipe that’ll leave you craving more.
This side dish uses minimal ingredients and is perfect with grain bowls or as a side to any grilled food
The eggplant has a slightly smokey flavour while the chimichurri adds just enough kick to balance it out. Try this tantalizing grilled eggplant chimichurri topped with sauce It's simple, flavorful, and perfect for any meal Meat eater, vegetarian or vegan, this grilled eggplant with spicy chimichurri will satisfy a crowd
Pair it with a surprising cabernet franc from argentina. In blender or food processor, combine parsley, cilantro, oil, vinegar, shallots, garlic, onion, oregano, pepper, pepper flakes and salt Process until the ingredients are. This grilled eggplant with chimichurri recipe is a quick, flavorful culinary delight
A swift, flavorful masterpiece that marries the smoky essence of charred eggplant with the zing of chimichurri sauce and a satisfying crunch of nut crumble.
Remove from the grill and drizzle the warm eggplant with the chimichurri sauce to taste.
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