Get the full scoop now! Pastry dough in a fryer usually separates instantly and parts six ways to sunday, says merwin. The cronut (a portmanteau of cro issant and dough nut) is a pastry created and trademarked in 2013 by the french pastry chef dominique ansel
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A cronut is a hybrid pastry that combines the flaky layers of a croissant with the shape and frying method of a doughnut
It is typically filled with cream or custard and coated with glaze or sugar.
The cronut is a popular pastry that was created by chef dominique ansel in 2013 2013 june 6, emily shire, “ everything you need to know about the cronut ”, in the week You can't overlook the fact that the culinary skill needed to create cronuts is extremely high
