Add veggies and broth to pot Joanne is a major fan of this soup Combine diced potatoes, carrots, celery, and onions with chicken broth in a large pot and season with salt and pepper to taste
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Its rich and velvety base is loaded with cubes of tender potato, pieces of salty bacon, a healthy dose of melty cheese and a final flourish of green onions for color
There’s nothing fancy about this recipe — it’s a straightforward creamy potato soup that comes together in four simple steps with just 10 minutes of upfront prep (most of which is peeling and chopping those potatoes).
Made with just four ingredients (plus salt and pepper), this classic homemade potato soup is creamy, cozy, and perfect for a chilly day when you need a warm, satisfying meal. Place the potatoes into a large soup pot (i use my dutch oven), cover it with clean water, and stir See how to make the best potato soup with bacon in a creamy base (without heavy cream) It’s quick and unfussy and ready to go in just 30 minutes
Perfect for busy weeknights or lazy sunday dinners or anytime you’re craving a cozy bowl of soup One batch never lasts long in our house It’s easy, loaded with potatoes and veggies, and the broth is so creamy This is my favorite potato soup because it is pure comfort food, but not so rich that you can’t enjoy it regularly
