Key ingredients for chateaubriand center cut beef tenderloin Chateaubriand is a popular choice for beef wellington, a dish composed of beef tenderloin coated in layers of pâté, duxelles (a finely chopped mushroom mixture), parma ham, and puff pastry, baked until golden brown. When buying meat for this recipe, your best bet is to visit a butcher or a supermarket that has a decent butcher counter
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Making chateaubriand one of the most popular cuts of beef available
A roast cut from the center of beef tenderloin, it is a french dish seared and then roasted, and served with a sauce made from a reduction of the pan drippings with madeira or port wine and beef stock.
Chateaubriand is one of those showstopper dishes A simple preparation with a serious wow factor, it takes the concept of roast beef to elegant heights. This easy chateaubriand recipe shows you how to cook a perfect french beef tenderloin roast with a rich red wine sauce It’s perfect for holidays, romantic dinners, and special occasions!
Master gordon ramsay's elegant chateaubriand with my foolproof recipe
