In addition, the rotating stone greatly reduces the ooni effect, where the same side of the pizza is incinerated by the direct flame unless you turn the pizza every 15 seconds 2 diff ir can register vastly diff temps due to a number of factors, so while others may say they launch at 650, that could be a higher stone temp than when your ir says 650 I launch my pies in our blackstone, and can get in a minute.
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New blackstone ii price reduced with panels removed.these are not the same ovens
The same basic idea/design but after taking about 2 hours to assemble, let me say that the build quality of the new one is much better
The motor is almost silent and seems flawless The flame is much different I don't see a rolling flame along the top as i did with the original It just seems more solid in general.
Includes 120v pizza oven, 14 rotating steel pizza plate, baking tray/air fry basket, trivet, and removable crumb tray touchscreen controls temperature range 180f to 600f measures 19.09 x 20.67 x 13.7 with 5'l cord imported Major blackstone issuesit is easy to fix the platter rubbing on the silver part of the front by simply bending the top of the silver part down with your fingers It is just thin aluminum
I just stuck my fingers of both hands on the silver part that is above the letter b in blackstone and under the platter and pressed it down
My platter may not be 100% level, maybe 1/8 of an inch difference. Our beloved blackstones are now an endangered species This thread is a place where we can share and archive tips and tricks for maintenance and repair to keep our amazing little ovens going as long as possible With thanks to peter for suggesting a dedicated place on the board to begin , blackstone veteran and rockstar barryvabeach explained how to take apart and clean the burner in reply 20.
Ideal temp for blackstone pizza oven?yes, try launching at a higher temp I assume you are using an ir to measure the stone temp
