These are the best peanut butter cookies ever Sugar, peanut butter, an egg, and vanilla extract Craving more peanut butter treats
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Peanut butter cookies have been around for ages, and they're a classic for a reason
Be sure to use smooth peanut butter to keep them moist and chewy.
Bake a batch of peanut butter cookies with king arthur today! In this guide, we’ll walk you through how to make the best peanut butter cookies, plus share expert baking tips, storage tricks, and creative variations (like peanut butter chocolate chip or flourless versions) So, preheat your oven — your kitchen’s about to smell amazing. Classic peanut butter cookies are soft, chewy, and topped with a trademark criss cross pattern
Using a whole cup of creamy peanut butter ensures that they have plenty of peanut butter flavor And brown sugar helps them stay moist and chewy So you can store your soft peanut butter cookies in an airtight container for up to 3 days. Some readers say the cookies taste like the inside of a peanut butter cup—yum!
With an electric mixer beat the butter until soft
Add the sugars and beat until creamy Add the egg, peanut butter, salt, baking soda and vanilla With a rubber spatula fold the flour into the. These peanut butter cookies call for just four ingredients
