About homemade meatloaf homemade meatloaf is a classic comfort food with origins rooted in american and european cuisine High in sodium and saturated fats Typically made with ground beef or a blend of meats like pork or turkey, it’s mixed with breadcrumbs, eggs, milk, and seasonings before being baked to hearty perfection
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Additional ingredients like onions, garlic, and ketchup enhance its flavor, while optional vegetables.
The amount of calories, carbs, fat, and protein values for country kitchen homemade meatloaf.
Calories in meatloaf the favorite choice for the term meatloaf is 1 medium slice of meat loaf made with beef which has about 220 calories Calorie and nutritional information for a variety of types and serving sizes of meatloaf is shown below. High in sodium, saturated fats, trans fats, and cholesterol View calories, net carbs, sugars, sodium, protein, total carbohydrates, fats, and.
Meatloaf contains 240 calories per 113 g serving This serving contains 18 g of fat, 16 g of protein and 4 g of carbohydrate The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate Meatloaf contains 6 g of saturated fat and 55 mg of cholesterol per serving
113 g of meatloaf contains 1.2 mg vitamin c as well as 1.08 mg of iron, 0.00 mg of calcium
