Diamond’s crystal structure is isometric, which means the carbon atoms are bonded in essentially the same way in all directions. It isn’t until a diamond is cut, that the real beauty of a diamond begins to take shape Diamond’s splendor has been appreciated for centuries, but there was not much scientific knowledge about it before the twentieth century
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Since then, diamond knowledge has grown steadily, with research by chemists, physicists, geologists, mineralogists, and oceanographers.
Diamond crystals are brought closer to the earth’s surface through volcanic activity
Diamonds can be found in shallow alluvial deposits where the crystals settle after being transported away from the kimberlite pipes by geologic activity and rivers. While choosing a diamond is a very personal decision, evaluating a diamond should always be a matter of precision At gia, we are incredibly proud that our 4cs of diamond quality continue to educate the diamond industry and most importantly, protect diamond consumers everywhere. This framework is both a way to better understand your diamond, and to ensure accuracy in the evaluation of your diamond’s unique characteristics
It is the best way to ensure clear information, uniform practices, scientific grading and transparent evaluation in the global diamond industry. The prospect of purchasing a diamond may seem daunting, but through gia, an unbiased authority on diamonds, you have several handy resources to help you select the highest quality diamond First up, an overview of the 4cs Color, clarity, cut, and carat weight.
The 4cs describe the individual qualities of a diamond, and the value of an individual diamond is based on these qualities
The terms that people use to discuss the 4cs have become part of an international language that jewelry professionals can use to describe and evaluate individual diamonds.
