Get the full scoop now! After frying, the cronut is rolled in sugar, filled with cream, and topped with glaze. The cronut (a portmanteau of cro issant and dough nut) is a pastry created and trademarked in 2013 by the french pastry chef dominique ansel
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The cronut is a popular pastry that was created by chef dominique ansel in 2013
A brand name for a kind of small cake that is shaped like a doughnut but made of pastry layers…
Borrowed from english cronut, a blend of croissant and doughnut. A cronut is a hybrid pastry that combines the flaky layers of a croissant with the shape and frying method of a doughnut It is typically filled with cream or custard and coated with glaze or sugar. A cronut is made by frying laminated dough in grape seed oil, which gives it a flaky and crispy texture
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