Sugar, water, air, and a whipping agent/aerator (usually a protein) These were so fun to make. The type of sugar and whipping agent varies depending on the desired characteristics
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Each ingredient plays a specific role in the final product.
At the very end of mixing, add in the vanilla extract
Pour/spoon the mixture into the prepared pan, and smooth the top with a spatula Let the marshmallow sit, uncovered, at room temperature for at least 6 hours—ideally, overnight. Check out our recipes for peppermint crunch marshmallows and maple marshmallows What are the ingredients in homemade marshmallows
It only takes a few pantry staples to make homemade marshmallows They use plain gelatin, water, sugar, corn syrup, a touch of salt, and some vanilla bean paste, but you can use vanilla extract instead. Despite starting out as a medical product made from the marshmallow plant, modern marshmallows are primarily sugar They get their flavor from artificial sources and combine sugar and corn syrup for that signature sticky sweetness.
You need just a few ingredients and a little time to pull off this recipe
In this updated post, i share all my tips for the perfect marshmallows. Adding flavors, colors and textures to create a marshmallow tasting platter of your own is simple enough These homemade marshmallows have such a rich and velvety texture I couldn’t stop making hot chocolate as an excuse to eat more
Making these marshmallows isn’t hard You just have to know the steps to take. Wait until you taste these homemade marshmallows Made with just 6 ingredients, they’re easy to customize with your favorite flavors, colors, or toppings and once you try them, there’s no going back
