Season the filet mignons with salt and pepper Easily customizable with pantry staples, this recipe is perfect for weeknight dinners or special occasions alike! Combine the butter and oil in a large saute pan over high heat
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When the pan is hot and foam has subsided, add the beef
Sear for three minutes per.
For grilling, he recommends using high heat to achieve a good sear on the outside while keeping the inside tender and juicy. While there are plenty of ways to cook tenderloin steak, this technique is the easiest and most repeatable. 2 filet mignon steaks (6 oz each) 2 tbsp olive oil salt and black pepper, to taste for the gravy: This is easy and always delicious.
Juicy, tender, and perfectly seasoned, it combines a zesty marinade with a crisp sear
