The mix of olive oil, spices, and a hot skillet gives you a beautifully seared crust It’s about technique, timing, and a dash of patience Top it off with some garlic butter and fresh herbs, then you have the perfect meal ready for any occasion!
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The tenderloin section is extremely tender, while the strip section boasts a strong, beefy flavor
Seasoned with just salt, freshly ground pepper, butter, garlic, and rosemary or thyme, it’s all you need to.
Here's how to elevate your t bone steak recipe and avoid common pitfalls Gone are the days of dry, chewy meat
