For whatever flavor profile you're craving, there's a bowl filled with comforting flavors and culinary traditions from across the continent. Preheat the oven to 350 degrees f With a little prep work and an overnight.
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Place 1/4 cup vegetable oil, sugar, vinegar, ginger, sriracha, sesame oil, garlic and orange juice and zest in a food processor and process for 15 seconds
Get asian coleslaw recipe from food networkin a large bowl, combine the japanese mayonnaise, lime zest and juice, rice vinegar, soy sauce, ginger, sesame oil, honey, sriracha and 1/2 teaspoon salt.
Combine the chicken and ginger in a medium saucepan and cover with water by 1 inch Try new ways of enjoying asian cuisine with these asian salad recipes from the expert chefs at food network.