This spring, pair chicken and asparagus to create a easy and nourishing dinner Serve with rice, and dinner is ready! From skillets to casseroles, here are 12 quick recipes that won't disappoint.
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Season the chicken with salt and pepper
This not only adds flavor but also helps create a nice crust
Cook without moving it for the first few minutes This allows it to brown nicely Use a meat thermometer to check for doneness Chicken should reach an internal temperature of 165°f (75°c).
Take the cooked chicken out of the pan and set it aside and begin cooking the asparagus and onions in melted butter Once they are tender add in the heavy cream, lemon juice, cheese, and salt and pepper Mix all the ingredients together and place the chicken back into the skillet.
