Brown short ribs on the stovetop and then add aromatics (such as onion, carrot, celery, rosemary, thyme, bay leaf), dry red wine (or go wild with white wine or dark beer), and beef stock, then transfer to a low oven to finish cooking slowly Two foolproof methods you’ll love! You can also braise short ribs in a slow cooker.
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Short ribs are an underrated cut of beef that becomes meltingly tender and full of flavor when cooked low and slow
This method involves baking the ribs in a covered dish to retain moisture and enhance tenderness through long cooking times.
Beef short ribs are a delicious, flavorful cut of meat perfect for long, slow cooking When baked in the oven, the connective tissue in the ribs slowly breaks down, making the meat incredibly tender. This simple recipe delivers juicy, flavourful results with minimal effort.
