When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp (longer = crispier fries) 3. Remove the potatoes from the oil and drain on paper towels.
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Homemade french fries (15 minutes
My homemade french fries are so easy to make and come out delicious and crispy
You could be eating these in less than 15 minutes start to finish No soaking or double frying required! Learn gordon ramsay's foolproof method for perfectly crispy french fries at home Fill a deep fryer or a large pot with oil, and heat it to 350°f (175°c)
Add the fries to the hot oil in batches, making sure not to overcrowd the fryer or pot These crazy delicious, crispy french fries are as easy as they are impressive You might never buy frozen fries again We guarantee you’ll love this method for making easy homemade fries.
Read on for everything you need to know about making restaurant quality french fries at home, how to store and reheat them, and even how to make them ahead of time
Slice the potatoes 1/2 inch thick (a french fry cutter makes this easier.) 2 Soak them cold in water for at least an hour or overnight
