Acids like lemon juice or vinegar break down the tough proteins in the meat, softening it from the inside out This easy steak marinade takes only 5 ingredients and 5 minutes of prep Oil helps lock in moisture, so the surface stays juicy even under high heat
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This steak marinade is the best and simple to make with soy sauce, olive oil, lemon juice, worcestershire sauce, garlic, and a few dried herbs.
The tenderizing powder yielded the most tender results with a small amount of prep
Other methods proved to be decent alternatives to tenderizing steak as well Read on to learn more about how we found the best way to tenderize steak. This marinade recipe is the secret to your best steak ever It's made with simple ingredients and adds tons of flavor
It also helps tenderize tougher cuts! This steak marinade is bright & savory, perfect for tenderizing any cut of steak Store in a mason jar in the fridge for up to 14 days. This delicious marinade combines acids, enzymes, and flavor enhancers to transform tough cuts into tender, juicy steaks
The soy sauce, vinegar, and optional pineapple juice break down muscle fibers while garlic, ginger, and worcestershire sauce infuse rich flavors.
