From selecting the perfect steak to achieving optimal flavor, we’ll cover everything you need to know. The air fryer uses hot air rather than direct heat, cooking evenly every time while turning the outside chocolatey brown Remember to pull it from the air fryer a few degrees below your target, as it will continue to cook while resting
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Always check with a thermometer.
The circulation of hot air sears the outside and evenly cooks the meat near the bone along with the rest of the cut
Preheat your air fryer to 400°f (200°c) for a few minutes Place the steak in the air fryer basket in a single layer Avoid overcrowding the basket to ensure even cooking With just a few simple ingredients and steps, you can have a delicious and healthy meal on the table in no time.
