Resist moving them so they brown properly A little attention goes a long way, delivering tasty meals like this homestyle pork chops recipe. The juices should run clear with no pink remaining.
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Cook 3 to 4 minutes per side until golden brown on the outside
Allow chops to stand at least 3 minutes before serving.
This will allow the chop to develop a flavorful crust while remaining moist and tender on the inside How long do you cook pork chops in a frying pan However, the single most important factor for perfectly cooked, juicy pork chops is not time, but internal temperature. Fry chops in hot oil until golden on the outside and juices run clear, 4 to 5 minutes per side
Drain on a wire rack or paper towels before serving 897 home cooks made it! Turn once when the chops are golden around the edges, then continue to cook until the pork chops and breading are golden on all sides Here’s what to do if your breading falls off while cooking.
Frying pork chops is a quick and easy way to put a delicious meal on the table
However the cooking time can vary depending on the thickness of the chops, whether they are breaded or not, and the cooking method This detailed guide will walk you through how long to fry pork chops to help you achieve tender, juicy results every time. Whether you're wondering how to cook pork chops in the oven or figuring out how long to cook pork chops in an air fryer, the secret to a moist, tender chop is simple Season generously, and keep your eye on the cooking time
