It’s made simply with fresh cucumber, red bell pepper, red onion, chickpeas, fresh parsley and a garlicky olive oil and lemon dressing. Vegan comfort food packed with protein that keeps you full for hours. This quinoa salad recipe is as delicious as it is nutritious, and easy to prep in just 30 minutes.
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Here’s what you’ll need to make this mediterranean quinoa salad recipe
Find my method for cooking it in the callout below.
Discover 3 easy quinoa salad recipes and how to perfect them with the right texture, herbs, and dressings—fresh, healthy, and full of flavor. In a large bowl, combine quinoa, spinach, cucumber, tomatoes, avocado, and green onions Drizzle salad with dressing and gently stir until salad is coated with the dressing Season with salt and pepper, to taste
Store the salad in an airtight container in the fridge for up to 5 days. Use white quinoa, which is mild in flavor and cooks quickly Keep it simple with english cucumber, roasted red peppers, kalamata olives, and fresh parsley. In a large bowl, finely grate the garlic clove
Finely grate the zest of 1 lemon, then halve the lemons and squeeze in ¼ cup juice
Add the olive oil, season with salt and pepper and stir to.
