Seasonal fish is bought directly from local fisherman, giving point loma seafood’s some of the freshest fish in san diego Just like in the early years of point loma seafood’s, our smoked fish is still smoked with real hickory wood What point loma seafood’s provides to you is the freshest, safest finfish, shellfish and mollusks sold anywhere.
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Fresh fish sold at point loma seafoods is brought in daily by the owners and management
With over 150 years of combined experience, we select from the highest quality from the best importers, brokers, and local fisherman have to offer to san diego.
In time, kelly and marie, along with their son’s jack and john, slowly established point loma seafoods to be recognized as a fresh fish market, sportfishing processing locale, and “fish & chips” available menu item reflecting the original high standards of quality and freshness. Tell us what you remember about the best seafood meal you’ve ever eaten why it was memorable If you qualify we will contact you and ask you to visit us in person where the interview will continue.
