Ginger (zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine Ginger is a herbaceous perennial plant of the family zingiberaceae, probably native to southeastern asia [2] it is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades.
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Ginger is a flowering tropical plant that grows in china, india, africa, the caribbean, and other warm climates
Ginger adds a fragrant zest to both sweet and savory foods
The pleasantly spicy “kick” from the root of zingiber officinale, the ginger plant, is what makes ginger ale, ginger tea, candies and many asian dishes so appealing. Ginger is not only a delicious addition to many dishes It's also loaded with health benefits Here are all the reasons why you should consider ginger for your diet.
Ginger root comes from the zingiber officinale plant, and it has been used in chinese and indian medicine for thousands of years Ginger may help relieve nausea and vomiting and aid digestion. Ginger helps decrease inflammation and cholesterol to support heart health It may also have benefits for easing nausea and promoting weight loss.
Learn about the benefits of ginger for inflammation, pain, disease risk, and nausea
Also, get ideas for how to use ginger at home, whether you're making baked goods, soup, or drinks. Ginger is delicious and nutritious
