I bought a lot of honey when traveling, but now the honey is separated, and i am concerned whether something was added to the honey to cause the separation And freshly extracted, settled, and bottled honey should be The crystalized part is very fluffy and like snow, but very light.
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I have looked far and wide for a bee processing area layout
How much does 1 pound of honey weigh
Is 1 pound the same as a pint I am very confused on weights of honey Is 1 pint of honey = 12 oz is an 8 oz jar = 8oz of honey or what is the weight If you could help me, that would be awesome i sold 8oz jars for my first year, but i think i gave.
For many years robbing and processing honey being driven by weather, bloom cycles or the bees in my operation I have struggled with what to do with uncapped frames or times when even capped honey holds too much moisture to be considered safely cured With the current monsoon here in the. What size screen do you recommend to filter my honey
Any advice you can give me to avoid cloudy honey would be great!
My suggestion is to use honey for the sweetener for something that you are already going to can or bake Don't can just your honey Raw honey is more than sugar, it has vitamins, minerals, amino acids, enzymes, etc It is a living food
Those benefits are ruined when honey is heated to too high of a temperature Honey is a wonderful complement to berries, fruits, jams, jellies, etc. I have about 25 lbs Of honey from last fall that i would like to feed back to the bees
What's the best feeding method to give this back to the bees
All my customers want the honey that i just extracted, so i figured the bees might like this back. Honey is hygroscopic, so it will absorb moisture (or loose moisture) based on the humidity levels around it We try to rob everything at the same time but it isn't always possible We certainly extract as much as possible at once because set up and cleanup is about the same for 5 frames as it is for 50.
