We believe you can taste that goodness Prepare the rendang paste and place into the slow cooker with beef and coconut milk, then let the slow cooker do its job! Global consumers seek meat that is tender, succulent and full of flavour.
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Aged for 21 to 55+ days, pure south handpicked beef masterfully blends innovation and tradition, achieving deep, nuanced flavor, exceptional marbling, and unrivalled tenderness—earning global acclaim for its unparalleled eating experience.
Arrange the onions and garlic in the base of a slow cooker, and add the beef and herbs
Whisk together the beer, beef stock, cornflour, mustard and barbeque sauce. Pure south farmers have crafted premium meat as nature intended, across new zealand’s lush green pastures Season the beef well all over with salt and pepper This slow cooked beef and cheese melt is beyond delicious and is our new favourite comfort food
Slow cooked meat is super tender and easy to make, just pop it on in the morning to eat these for dinner If you have left over beef then let it cool and freeze in portions for future yums. This is the beef equivalent to a lamb rack but obviously much bigger Pure south handpicked lamb, beef, and venison are proven gold medal winners, recognised for their exceptional tenderness, flavour, and quality at the outstanding nz food producer awards and global competitions.
You can make this absolutely delectable malaysian style rendang curry without too many special ingredients
