The mix of olive oil, spices, and a hot skillet gives you a beautifully seared crust Start over low heat, with the tenderloin away from the heat source, then finish it over blazing hot coals. Top it off with some garlic butter and fresh herbs, then you have the perfect meal ready for any occasion!
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They’re a premium cut of beef with two of the best cuts of beef
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The tenderloin section is extremely tender, while the strip section boasts a strong, beefy flavor Seasoned with just salt, freshly ground pepper, butter, garlic, and rosemary or thyme, it’s all you need to. Here’s what you need for this simple t bone steak recipe You'll need a t bone steak itself, olive oil, butter, garlic, fresh rosemary and thyme
Salt and pepper are essential, too Don't forget a good cast iron skillet for that perfect crust
