The short loin is home to the most tender and popular cuts of steak The strip steak on one side and the tenderloin on the other These subprimals are separated by a bone
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If they’re separated and sliced.
On the larger side of the bone, you’ll find the flavorful new york strip, and on the smaller side, you get the incredibly tender filet mignon.
This bone separates two distinct cuts of meat
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