The pork loin cooks alongside dried fruit and hard cider in the oven, leaving you with a perfectly. This beautiful juicy roast with its spicy, sticky sweet glaze is perfect for entertaining Pork loin is an easy and classic crowd pleaser, perfect for a potluck or family gathering around the holidays
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I often make a couple of these for sandwiches throughout the week.
Add the mushrooms, garlic, onions, 1/2 teaspoon salt and 1/4 teaspoon pepper to the skillet and cook, stirring frequently, until.
Rub pork loin with garlic and thyme and season well with salt and pepper Marinate in a plastic bag for at least 2 hours to overnight Brown all sides and roast on a rack. Spray a nonstick baking sheet with cooking spray
Place the fennel and apple mixture in an even layer on the pan Place the pork tenderloins right on top of the mixture about 6 inches apart.
