Filet mignon with mustard & mushrooms from barefoot contessa I like to let my steaks marinate a while, that time is not included in times above Preheat the oven to 400 degrees
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Be sure your stove is well ventilated heat a large…
Deselect all 1 whole filet of beef (4 to 5 pounds), trimmed and tied 2 tablespoons unsalted butter at room temperature 1 tablespoon kosher salt 1 tablespoon coarsely ground black pepper
Unlock the secrets to the best barefoot contessa filet mignon recipe This foolproof guide guarantees a perfect sear, juicy interior, and a sublime gorgonzola butter. Learn how to cook filet mignon perfectly like a steakhouse (with time chart) Ina is sharing all her tips on cooking filet mignon so you can master it at home every time
This perfectly seared steak is served with a classic mustard sauce and mushrooms for the perfect. Barefoot contessa's steakhouse steaks this method makes the perfect steak every time You can season how ever you like
