I made this spreadsheet based on the point value and menu price of each item, although there might be some variation based on location. Having eaten at chipotle for more than a decade, here’s an order hack i’ve used at several locations across the us to… I eat chipotle at least four times a week bc i work here
Brunette_bunny Only Fans Model! - Lipstick 24 Austin
This has been expertly crafted for months
Bowl (or tacos if i have the amount of mental energy to put into that), little bit of brown rice, black beans, chicken, mild, extra corn, sour, cheese, guac, then honey, then lettuce, and shake it up
Side of chips and queso Probably working at chipotle as a high schooler would be easier since you don't have to worry about certain things as much However, as a college student, it's a bit difficult but not impossible I began working while i was about to enter my second year of college, it was kinda difficult to manage both in the beginning but it was possible.
Chipotle does occasionally roll new stuff out like quesadillas (qdoba and moe's have had those for years), carne asada, plant based chorizo, brisket, cauliflower rice (which tasted absolutely rancid), garlic guajilo steak, pollo asado, and a few other things Unfortunately, these are all only limited time roll outs. Get what looks good to you I worked for chipotle for 5 or so years and i would say the most popular bowls would be white rice, black beans, chicken, mild salsa, cheese, sour, guac and lettuce
My personal favorite would be brown, black, steak, corn, guac and lettuce
It’s really just what you like, most cases you can’t go wrong. 96k subscribers in the chipotle community Welcome to our community, a place where customers and employees can share their appreciation and… But i found that steak plus colby and sour cream is the basis of what made it so good to me
Now i just cut up some steak marinated with a can of chipotles and adobo and lime, serve it with sour cream and cheese and find it just as good.
