Once baked, this apple crisp is bubbly and warm and begs for a scoop of ice cream. Take advantage of the abundance of apples during fall apple season and bake up this classic apple crisp recipe! Toss the apples in sugar and cinnamon, then place in a prepared baking dish
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Make the apple crisp topping and spread over the apples
Bake the apple crisp until it’s golden brown and bubbly
Preheat oven to 350 f degrees In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice Stir to combine, then transfer to prepared baking dish. Here is an overview of how to make the best apple crisp
Find the full recipe with ingredient amounts and instructions in the recipe card at the end of this post This recipe starts with an easy to make apple filling The hardest part is peeling the apples If you prefer, you can leave the peel on the apples.
Our easy apple crisp recipe has a deliciously rich history
It debuted in our first betty crocker’s picture cook book in 1950 Known also as “apple crumble,” this recipe was very similar to today’s recipe, except it didn’t contain oats. Bake sliced apples topped with streusel, and you've got a winning apple crisp in a matter of minutes You only need sliced apples, oats, brown sugar, and butter for this fast apple dessert
Assembly is as simple as tossing apples with lemon and vanilla, then topping with a crumb mixture. Small batch apple crisp is the easy dessert you’ll want when cooking for two or a few You only need a few apples, simple pantry staples, and about 40 minutes in the oven. This is an easy apple crisp recipe with all the classic cinnamon sugar flavor
It only takes about 15 minutes to put together and bakes up in under an hour
This is the perfect easy dessert to serve during the fall
