I ate as much as i could Grilled squid, a little overcooked and too salty Didn’t make myself ill, but i did feel weird afterwards
Mastering Rotary Cheese Graters: A Comprehensive Guide
Some kind of cheese drunkenness
Sad bit, i remember running into anne saxelby there
Formaggio kitchen cheese buyers discovered ekiola ardi gasna back in 2010 on a trip to the basque country The bank i used since moving here from socal was a small local bank that was just wonderful This summer, it was purchased by another small regional bank and has just stunk ever since I opened a new account at a different bank a couple of months or so ago, but have had to keep the other going wh.
@small h moving this responsibly from the cheese thread, the la curiosa spider crab pate Also included mussels, hake, mayo, eggs Not the most appetizing color A slightly grainy texture that reminded me of roe
I could certainly taste mussels
It was nice in a soft, fishy sort of way On 4/18/2024 at 1:47 pm, voyager said It is alive and constantly morphing Like they say you never dip your foot in the same river, you never eat the same cheese
We've had cheese that was very disappointing that we somehow neglected to toss, only to find it buried in the cheese bin later, now ethereal, if a little stinky. I get a simple cheese burger while michael gets a double no cheese and requests raw onions Countless visits since it opened in 2004 (!) with never a complaint There’s a very nice outdoor seating area with umbrellas!
Cheese can be so pretty
Delice du poitou, goat milk with vegetable ash Richly creamy with a citrus tang From foster sundry in bushwick. The cheese parlor in livermore provided the two hard cheeses (one kind of like a young gouda and one like a very aged cheddar), and wegman's provided the crackers, point reyes blue, and delices de bourgogne, as well as a spiced cranberry jam to go with the blue.
Fluke carpaccio, refreshing and light One of the stars of the evening Dandelion, which was just okay, too much going on here
